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The popular substitute for whole milk is oat milk.
Soy milk was one of the few non-dairy milk options on the market a few years ago. I can’t seem to keep up with all the new plant-based milk options hitting the market these days. Oat milk is the newest trendy non-dairy milk to hit the market. Whether it’s in lattes or ice cream, people can’t get enough of oat milk. It could be because oat milk tastes so much like actual milk. Like whole milk, it’s thick and creamy with a hint of natural sweetness.
However , It is completely plant-based, nut-free, and soy-free. Because it’s naturally devoid of lactose, nuts, and soy, gluten-free Oat milk online is an excellent alternative for persons with specific food allergies and intolerances. It’s also suitable for persons with gluten-related problems if cooked with certified gluten-free oats. You can find it at most grocery stores and online due to its growing popularity.
Is it true that oats are gluten-free?
Gluten is a protein found in wheat, rye, barley, and triticale , among other grains. Because oats do not belong to any of these groups, they are generally safe for celiac disease sufferers to consume. However, persons with gluten sensitivity, particularly those with celiac disease, should avoid oats if possible.
One reason is that oats are often farmed in proximity to wheat and other gluten-containing crops, which can lead to contamination. In addition, many oat-processing plants also process gluten-containing foods. Gluten-intolerant people should carefully read food labels and look for oats that are completely gluten-free.
Celiac illness (gluten intolerance)
Celiac disease is an autoimmune disease in which the body’s immune system reacts to gluten.
Gluten refers to a group of proteins founds in cereals like wheat, barley, and rye. There are various symptoms of celiac illness which range from minor to severe. They can change through time and differ from one person to the next. A person with celiac disease may not realize they have it until they experience vitamin deficiencies or anaemia . Children are more likely than adults to experience stomach problems.
These signs and symptoms include
: • abdominal pain
- chronic diarrhea or constipation
- pale, foul-smelling stool
- fatty, floatable stool
Other non-digestive symptoms of celiac disease include:
- loss of weight
- sadness or worry
- joint discomfort
- mouth sores
Health benefits of Gluten-free oat milk:
Fiber with whole grains , such as oatmeal, are high in key nutrients including fibre , which may help lower the risk of heart disease and stroke.
Fiber, according to research, can:
- alleviate constipation and improve digestive health
- lower the risk of colon cancer
- lower the risk of cardiovascular disease
- prevent diabetes and lower blood sugar levels
Vitamins and minerals
Several nutrients are abundant in oats which are as follows:-
- Lutein + Zeaxanthin
Loss of weight
Gluten free Oat milk online is a low-fat, low-sugar, and low-calorie beverage that can help you lose weight. You can Consume oat milk in moderation and avoid sweetened kinds, which add unneeded sugar and calories to your diet.
Oat milk is an excellent antioxidant that protects the skin from daily wear and tear, UV radiation, pollution, and other environmental factors. As a result, your skin will glow as pigmentation, fine lines, and wrinkles are reduced.
Blood Sugar Levels are Regulated
Beta glucan , a soluble fibre , delays carbohydrate absorption in the gut, allowing sugar to enter the bloodstream more slowly and steadily.
Minerals that strengthen the bones
Micronutrients are essential for the strengthening and production of strong bones, and all three minerals play a role in this.
Alt Co. stands for alternative living options, illustrating how we may be more mindful of our dietary choices and replace dairy products with guilt-free and healthy alternatives. The brand allows vegans and vegetarians to try plant-based alternatives such as oat milk, yogurts , and ice creams. Online, Alt Co. offers the best gluten-free oat milk online.
They also include B vitamins, such as folate, which pregnant women should consume to help avoid neural tube defects in their unborn children.